Potato Casserole Brunch or Side Dish
Potato Casserole Brunch Or Side Dish is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1/2 c. melted butter, 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes and combine with butter in a large bowl.
Season with salt and pepper.
Add onion, soup, sour cream and cheese. Blend thoroughly.
Pour in buttered casserole or 9 x 13-inch pan. Cover with corn flakes.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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