Potato Casserole Americana
Potato Casserole Americana is an moderately easy dinner. Made with 1 pt. sour cream, 1 (8 oz.) pkg. cream cheese, 8 to 10 potatoes, peeled, cubed and cooked, 1/2 c. milk and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat sour cream and cream cheese in a large bowl until blended.
Add hot potatoes; beat in milk and garlic, gradually beating until light and fluffy.
Season to taste with salt and pepper.
Spoon potatoes into a 2-quart casserole; dot with butter and sprinkle with paprika.
Bake, uncovered, at 350Β° until brown. Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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