Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 3 1/2 lb. baking potatoes, salt and pepper, 3/4 tsp. dried thyme, 10 oz. cheese such as cheddar, jack, gouda, grated and 1 1/3 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes and cut into 1/8-inch slices.
Arrange 1/3 potatoes in overlapping slices in large oven to table dish (9 x 13-inch) sprayed with vegetable spray.
Generously season potatoes with salt and pepper and 1/3 of the thyme and 1/3 of cheese.
Top with 2 more layers potatoes, seasonings and cheese.
π· Perfect Pairings
Complete your meal with these
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