Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns, 1/2 c. melted oleo, 1 pt. sour cream, 1 can cream of chicken soup and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put hash brown and melted oleo in 9x13 pan.
In a bowl, mix together sour cream, cream of chicken soup, grated cheddar cheese, salt, and pepper.
Combine this mixture with the potatoes.
Mix together corn flakes and melted oleo.
Place on top of potatoes. Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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