Potato Casserole
Potato Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with c. diced and cooked potatoes, salt to taste, cream of onion soup plus 1/2 can water, c. chopped onion and (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix this mixture and put into the potatoes.
Pour into casserole dish.
Top with a little more cheese.
Sprinkle 2 cups of corn flake crumbs on top and drizzle 1/4 cup of margarine over the crumbs.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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