Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1/4 c. onion, 1/4 c. butter, 1/4 c. flour, 2 1/2 c. milk and 5 large potatoes, sliced with skins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter.
Cool slightly; stir in flour.
Add milk a little at a time.
Stir to mix well.
Pour over potatoes.
Add salt and pepper, then cheese.
Cover with lid or foil.
Bake at 325Β° for 45 minutes.
Uncover and continue to bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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