Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. pkg. frozen hash brown potatoes, 1 1/2 sticks margarine, 1 c. chopped onions, 1 (10 3/4 oz.) can cream of chicken soup and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost potatoes enough to handle.
Save out 1/2 stick of margarine.
Mix all ingredients, except corn flakes.
Put into 9 x 13-inch greased casserole dish or pan.
Melt 1/2 stick of margarine; mix with corn flakes and put on top of casserole.
Bake in 350Β° oven for 1 hour and 15 minutes.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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