Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 (10 oz.) bags frozen hash brown potatoes, 1/2 c. melted butter, 1 tsp. salt, 1/4 tsp. pepper and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost potatoes and combine with melted margarine.
Add remaining ingredients, except the cornflakes.
Blend thoroughly; pour into greased 8 x 12-inch casserole dish.
Cover with buttered cornflakes mix.
Bake at 350Β° for 45 minutes.
You can make ahead of time, but add topping when ready to bake.
π· Perfect Pairings
Complete your meal with these
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