Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes (do not thaw), 1/2 c. onion, chopped, 2 c. american cheese, grated, 1/2 stick margarine, melted and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in mixing bowl and mix.
Place in 9 x 13-inch casserole dish and top with corn flakes, mixed with melted margarine.
Bake, uncovered, at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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