Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1/2 c. melted margarine, 1 tsp. salt, pepper to taste and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw the potatoes and combine the rest.
Bake 1 hour at 350Β° or until potatoes are tender.
During the last 15 minutes, put crushed crackers on top.
Serves 12 to 15 and cooks best in 2 casserole dishes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment