Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 7 or 8 potatoes, boiled, cooked, peeled and diced, 1/3 c. margarine, 1 can cream of chicken soup (10 3/4 oz.), 1 pt. sour cream and 1/2 c. chopped green onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 1/3 cup margarine with soup and sour cream.
Add chopped onions and grated cheese.
Stir in potatoes.
Pour into 2 1/2-quart casserole dish or 9 x 13-inch greased pan.
π· Perfect Pairings
Complete your meal with these
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