Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1/2 c. butter, 1 can cream of chicken soup, 1 c. sour cream and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter with soup until mixed well.
Blend in sour cream, onion and cheese.
Thaw frozen potatoes, then stir in soup mixture.
Place in 2 1/2-quart buttered casserole dish.
Mix crushed Ritz crackers with 2 tablespoons of butter and spread on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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