Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag hash brown potatoes, thawed, 1 can cream of potato soup, 1 can cream of celery soup, 1 pt. sour cream and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Be sure hash browns are thoroughly thawed.
Bake in greased 9 x 13-inch glass casserole at 350Β° for 1 hour until bubbly and brown.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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