Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 8 to 10 medium potatoes, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) carton sour cream, 4 tbsp. margarine and 1/2 c. chopped chives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice potatoes.
Cook until done.
Cream the cream cheese and sour cream.
Add hot drained potatoes.
Mix all other ingredients.
Pour into well-greased casserole dish.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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