Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 24 oz. frozen hash brown potatoes, 1/4 c. melted butter, 1 small onion, chopped, 1 can cream of chicken soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 13-inch baking dish.
Spread hash browns in bottom of baking dish.
Saute onion in 1/4 cup butter until tender.
Add the chicken soup, sour cream, salt and pepper to onion mixture. Spread this mixture over the hash browns.
Sprinkle with grated cheese.
Sprinkle corn flakes over the cheese and dribble 1/2 cup melted butter over the corn flakes.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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