Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 24 oz. shredded hash brown potatoes, thawed and broken apart, 1 c. chopped onion, 1 can cream of celery or mushroom soup, 1 (8 oz.) container sour cream and 1 stick melted oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix hash brown potatoes with all the ingredients.
Put in a buttered baking dish.
Top with crushed crackers or cornflake crumbs.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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