Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 5 lb. bag potatoes, peeled and cut up, 1 1/2 sticks butter, 8 oz. sour cream, 8 oz. cheddar cheese and 6 slices bacon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil peeled potatoes until almost tender.
Put potatoes in casserole dish.
Saute bacon, onion and butter and then put over potatoes.
Pour sour cream over bacon and then sprinkle cheese on top.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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