Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag frozen shredded hash browns or 8 medium potatoes, cooked in jackets, 1 can cream of mushroom soup, 1 can cream of celery soup, 1/4 c. chopped onion and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and bake in large casserole dish at 350Β° for 40 minutes.
Remove from oven and top with 1 1/2 cups crushed cornflakes, which has been blended with 2 tablespoons butter. Brown for another 5 or 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment