Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 12 oz. sour cream, 3 tbsp. grated onion, salt (optional) and 1 (2 lb.) bag frozen hash brown potatoes, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, sour cream, salt and onion.
Add to potatoes and mix well.
Put into a 9 x 13-inch baking dish and bake at 350Β° for 1 1/4 hours.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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