Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 8 medium red potatoes, 1 medium onion, chopped, 1/2 c. butter or margarine, 1/2 lb. grated cheddar cheese and 16 oz. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter.
Add cheese.
After cheese melts, stir in sour cream, salt and pepper.
Boil potatoes with skins on, then skin them and grate at medium holes of grater.
Fold cheese mixture into the grated potatoes.
Put some grated cheese on top. Bake 1 hour at 300Β°, uncovered.
π· Perfect Pairings
Complete your meal with these
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