Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 large bag hash brown potatoes, frozen, 2 cans cream of celery soup, 1 carton sour cream (more than 8 oz. and less than 16 oz.), 1 medium onion, chopped and parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir all together.
Pour into buttered 9 x 13-inch pan.
Dot with butter and cover with bread crumbs.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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