Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag hash brown potatoes, 1/2 c. chopped onions, 1 (10 oz.) pkg. grated cheddar cheese, 2 c. crushed corn flakes and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost potatoes.
Combine with 1/2 stick butter.
Add onion, sour cream, soup and cheese; mix well.
Pour into large baking dish.
Cover with corn flakes; sprinkle with 1/4 cup melted butter. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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