Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 4 large potatoes, peeled and sliced, 1/4 c. water, 1/4 c. margarine, 1/2 can cream of chicken soup and 1/3 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine potatoes and water in 1 1/2 quart casserole; cover. Microwave on High 9 to 10 minutes or until potatoes are just about tender, stirring once.
Let stand covered.
Combine 1/4 cup margarine and soup in glass dish; microwave, uncovered, 1 1/2 to 2 minutes or hot and bubbly.
Stir until smooth.
Blend in cheeses, sour cream and onions; stir into potatoes; cover.
Microwave on High 3 1/2 to 4 minutes.
Let stand covered.
Microwave 1 tablespoon margarine 30 to 45 seconds or until melted.
Mix in corn flake crumbs and paprika.
Sprinkle on potatoes just before serving.
This is optional.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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