Potato Casserole
Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with to 8 medium red potatoes, c. margarine or butter, campbell's cream of chicken soup (undiluted), pt. sour cream and c. finely diced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook potatoes until tender (with skins on) the day before. Peel as soon as cooked.
Refrigerate.
Heat 1/4 cup butter and soup, sour cream, onion and cheese.
Grate cold potatoes and add to mixture.
Place in buttered casserole (at least 2 1/2 quarts).
Mix crushed cornflakes in melted butter and sprinkle on top.
Bake about 45 minutes at 325° to 350°.
Serves at least 10 average servings.
📹 Just mix 3 eggs and potatoes! This dish will impress everyone immediately!
📹 Just mix 3 eggs and potatoes! This dish will impress everyone immediately!
📹 Just mix 3 eggs and potatoes! This dish will impress everyone immediately!
🍷 Perfect Pairings
Complete your meal with these
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