Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 32 oz. pkg. frozen hash brown potatoes, 1 1/2 sticks margarine, 1/2 c. chopped onion, 1 can cream of chicken soup and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1 stick of margarine (melted), potatoes, onion, soup, sour cream and cheese; mix well.
Place in casserole dish.
Cover with corn flakes.
Pour 1/2 stick of melted margarine over flakes. Bake at 325Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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