Potato Casserole
Potato Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with to 8 medium potatoes, butter or margarine, . sour cream, . minced green onion and . lawry's seasoning salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel potatoes; boil until soft.
Mash with butter and sour cream.
Add green onions and salt; blend until potatoes are fluffy.
Put into a casserole dish; sprinkle with more of the salt to taste, if desired.
Add slices of Velveeta cheese to cover top. Bake at 350Β° for 20 to 25 minutes.
Serves 6.
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