Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 20 oz. frozen hash brown potatoes, 1 c. chopped onion, 3/4 tsp. garlic salt, 1 can cream of chicken soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break apart potatoes; spread in a 2 1/2-quart casserole; mix onions, garlic salt, soup and sour cream; spread on top of potatoes.
Sprinkle on cheese; top with cornflake crumbs.
Drizzle butter over top.
Bake in oven at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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