Potato Casserole
Potato Casserole is an moderately easy dinner. Made with potatoes, cubed and boiled, 1 medium onion, chopped, 1 can mushroom soup, 1 c. sour cream and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cube and boil potatoes.
Drain.
Add onion, mushroom soup, sour cream and Velveeta cheese.
Put in casserole dish and bake about 30 minutes at 375Β°.
Layer top with cheese slices.
Do not return to oven.
π· Perfect Pairings
Complete your meal with these
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