Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, thaw 1/2 hour, 8 oz. cheddar cheese, grated, 1 tsp. salt, 2 tbsp. butter, melted and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, cheese, salt, sour cream, soup and onion together in large bowl and pour into buttered casserole dish.
Mix cornflakes and melted butter and sprinkle on potatoes. Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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