Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, thawed, 1/2 c. margarine, melted, 1 tsp. salt, 1/2 tsp. pepper and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients well, except cornflakes and 1/4 cup melted butter.
Pour in buttered casserole.
Top with crushed cornflakes and 1/4 cup melted butter.
Bake for 1 hour at 350Β°.
Do not cover. This can be mixed and frozen for use later.
π· Perfect Pairings
Complete your meal with these
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