Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1 stick melted oleo, 1 can cream of chicken soup, 1/2 c. chopped onion and 1 c. sour cream or fat-free yogurt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and pour into greased 4-quart casserole dish. Cover with 1 cup crushed corn flakes (or Ritz crackers) with 3/4 cup melted oleo.
Bake 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment