Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, thawed, 8 oz. sour cream, 1 small onion, chopped, 8 oz. sharp cheddar cheese, grated and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix hash brown potatoes, sour cream, chopped onion, salt, pepper and soup.
Spread in 11 x 13-inch baking dish and sprinkle grated cheese on top.
Top with onion rings.
Cover with foil and bake 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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