Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (16 oz.) frozen hash brown potatoes, 1 onion, chopped, 1 lb. grated cheddar cheese, divided, 1 (10 1/2 oz.) can celery soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw hash browns enough to mix.
Add onions, 1/2 of cheese, celery, soup, sour cream and salt and pepper.
Pour into 13 x 9-inch casserole dish.
Add remaining cheese and corn flakes for topping.
Cook 50 minutes at 350Β°.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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