Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 c. hot or cold mashed potatoes, 2 eggs, 1 small onion, diced fine, 1 (8 oz.) pkg. cream cheese (room temperature) and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients together at low speed until well blended, then beat on high speed until light and fluffy.
Place in greased 9-inch casserole. Bake 35 minutes at 350Β°.
Last 10 minutes, top with onion rings if desired. Serves 6.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment