Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 medium potatoes, 1 (8 oz.) sour cream, 1 can cream of celery soup, 1 stick margarine and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cube potatoes.
Cook tender.
Salt and pepper to taste. Drain; put in casserole dish.
Melt margarine and, with sour cream and celery soup, pour over potatoes.
Cover with onion and cheese. Bake 25 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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