Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 51 oz. can cream of chicken soup, 2 lb. colby cheese, grated, 1 1/4 c. chopped onion, 2 1/2 c. melted margarine and 2 1/2 tbsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven at 350Β°.
Mix together first 6 ingredients.
Heat for 1 minute.
Add frozen potatoes.
Toss together, but do not overmix. Pour into well buttered steam table pan.
Bake, uncovered, 30 to 40 minutes.
Serves 60.
π· Perfect Pairings
Complete your meal with these
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