Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash brown potatoes, thawed, 1 (16 oz.) carton sour cream, 1 (10 1/4 oz.) can cream of celery soup, 1 c. sharp cheddar cheese, grated and 1/2 c. margarine, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except cracker crumbs.
Pour in lightly buttered 13 x 9 x 2-inch baking dish.
Sprinkle crumbs on top and bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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