Potato Casserole
Potato Casserole is an easy dinner. Made with 4 medium pared and cooked potatoes, 1 (2 oz.) jar pimento, chopped, 2 c. medium white sauce, 1 lb. can peas, drained and 1 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes about 1/4-inch thick.
Arrange alternate layers of potatoes, peas, pimento, cheese and sauce in a buttered 2-quart casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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