Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash brown potatoes, 2 c. cream of chicken soup, 1/2 c. diced onion, 1/2 pt. sour cream and 8 oz. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place partially thawed hash brown potatoes in bottom of a buttered 9 x 13-inch pan.
Cut up 1/2 cup butter in small squares and spread over potatoes.
In a large bowl mix chicken soup, onion, sour cream and cheese.
Spread over potatoes and spread with butter.
Bake, uncovered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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