Potato Casserole
Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with to 10 medium potatoes, peeled, (8 oz.) pkg. cream cheese, (8 oz.) carton sour cream, c. melted margarine and c. chives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook potatoes until tender in boiling water.
Drain and mash. Beat cream cheese with mixer until smooth.
Add potatoes and remaining ingredients, except paprika.
Spoon mixture into a 2-quart casserole that you have sprayed with Pam.
Sprinkle with paprika.
Cover and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Uncover and bake at 350Β° for 30 to 45 minutes, until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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