Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash browns, 3/4 c. butter, 1/2 c. chopped onions, 1 can cream of chicken soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine hash browns, 3/4 cup butter, onions, soup, sour cream and cheese in a casserole dish.
Place crushed cornflakes on top of dish.
Use 1/2 cup of butter to soften cornflakes.
Cook at 350Β° for 45 minutes, depending on stove.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment