Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 c. diced and cooked potatoes, salt to taste, 1 can cream of onion soup plus 1/2 can water, 1/2 c. chopped onion and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix this mixture and put into the potatoes.
Pour into casserole dish.
Top with a little more cheese.
Sprinkle 2 cups of corn flake crumbs on top and drizzle 1/4 cup of margarine over the crumbs.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment