Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 8 to 10 medium potatoes, boiled and cubed, 1 lb. velveeta cheese, cubed, 1 c. chopped onion, small jar pimento and 2 to 3 slices bread, cubed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle cubed cheese and onion over potatoes.
Place pimento, garlic salt and parsley on top.
Put bread cubes over top of casserole.
Pour margarine over top.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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