Potato Casserole
Potato Casserole is an easy dinner. Made with 2 (2 lb. each) bags frozen hash browns, thawed, 1 (2 lb.) box velveeta cheese, 1 qt. jar real mayonnaise and 1 jar bac*os, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt Velveeta cheese and mayonnaise over low heat.
Add potatoes; mix well.
Spread in a 9 x 13-inch baking dish. Sprinkle Bac*Os on top.
Bake until brown, approximately 45 to 60 minutes at 350Β°.
(Recipe is easy to half.)
π· Perfect Pairings
Complete your meal with these
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