Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 12 medium potatoes, 8 oz. cream cheese, 1/2 c. sour cream, 2 eggs, beaten and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes.
Boil and mash with butter and cream cheese. Add remaining ingredients and mix well.
Pour into a buttered casserole dish and refrigerate mixture overnight.
Bake the next day in 350Β° oven for 50 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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