Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) or 2 (10 oz.) pkg. frozen hash browns, 1/2 c. melted butter, 1 can cream of chicken soup, 1 (12 oz.) pkg. grated cheddar or american cheese and 2 (8 oz.) cartons sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place partially thawed potatoes in a greased casserole dish. Mix next 7 ingredients and pour on top of potatoes.
Sprinkle corn flakes and remaining butter on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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