Potato Casserole
Potato Casserole is an easy dinner. Made with 4 c. thin sliced potatoes, 1 small onion, chopped, 1 can cream of mushroom soup, 3/4 c. sweet milk and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream of mushroom soup with sweet milk.
In a 1 1/2-quart casserole, arrange the thinly sliced potatoes and chopped onion in layers adding soup mixture.
Dot with butter.
Cover and cook one hour at 375Β°.
Uncover and bake 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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