Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 to 8 potatoes, 1/4 c. butter, 16 oz. sour cream, 1 can cream of chicken soup and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, cool, peel and grate (or chop) potatoes.
Melt 1/4 cup butter and stir in onions; cook onions until tender.
Add cream, soup and 1 cup of Cheddar cheese to butter and onions.
Heat until warm.
Mix potatoes and cream mixture.
Place in 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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