Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 8 to 10 medium potatoes, peeled, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) carton sour cream, 1/4 c. melted margarine and 1/4 c. chives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes until tender in boiling water.
Drain and mash. Beat cream cheese with mixer until smooth.
Add potatoes and remaining ingredients, except paprika.
Spoon mixture into a 2-quart casserole that you have sprayed with Pam.
Sprinkle with paprika.
Cover and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Uncover and bake at 350Β° for 30 to 45 minutes, until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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