Potato Casserole
Potato Casserole is an easy dinner. Made with 2 lb. ground beef, 10 to 12 potatoes, sliced and peeled, 1 can cream of mushroom soup and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press 1/2 uncooked ground beef into bottom of a 9 x 13-inch casserole pan.
Layer top with potatoes, then layer with ground beef, then potatoes again.
Mix water and soup well; pour over potatoes and meat.
Cook at 375Β° for 1 hour.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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